Pickle (4th LTT in Turkey)
We learned how to make homemade pickle in the Fourt LTT.
Easy steps for pickle:
The first step in making pickled vegetables is to choose vegetables.
Prepare vegatables what you want. Clean and cut them then fill them in the pickling jars. Then add salt water and vinager. Close the jars. Wait 15-20 days. And your pickle is ready to eat.
